torsdag 24 december 2015

Natten mot julaftonen...

...klockan 21:50 beslutade vi oss för att ugnsbaka vår julskinka, vilket innebar att klockan 03:30 var det dags att griljera den. Aningen trötta var vi, maken och jag... Note to self: Gör all matlagning under dagtid!

At 09.50pm on the eve of Christmas Eve, we decided to bake our Christmas ham in the oven, which meant we put the finishing touches on at 03.30am. Hubby and I were slightly tired... Note to self: Cooking during daytime is so much better!

1 kommentar:

  1. Det verkar smart att laga mat på dagtid :) God Jul!

    SvaraRadera